Tuesday, April 21, 2009

Pork + Apples

Today I tried an amazing recipe (which was franken adjusted to my tastes)


Take pork chop steaks boneless butterfly it, then take dill apple and onion chopped with a little butter for good measure and stuff the steaks in it. Finally finish with a dash of pepper.


When cooking the steaks in the oven be sure to add 1/2 cup of apple juice to the bottom of the cooking sheet to keep everything moist.


It's delicious!


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